Flowers Discount Bakery – Royston, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (706) 245-0980 to check today's hours. Know the hours? Send them to us.

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1285 Bowersville St, Royston, GA 30662

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Address1285 Bowersville St, Royston, GA 30662

Phone(706) 245-0980

StyleBakery

CountyFranklin County

Time zoneEastern Time

About Flowers Discount Bakery

Set at 1285 Bowersville St (30662), Flowers Discount Bakery is a bakery right in the middle of Royston.

Our Royston directory counts 2 bakeries in total, which works out to one bakery per 1,333 residents. Nearest alternative: Bebop's Bakery and Bistro at 980 Church St, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Royston open in the early morning, but phoning (706) 245-0980 first is a good idea.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Royston	2
Nearest bakery	0.3 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.